Steel-Cut Oat “Risotto” with Butternut Squash and Kale
This hearty oat dish is a filling and tasty meal.
This Steel-Cut Oat “Risotto” Recipe by Cookie and Kate is hearty and delicious! This dish is great on its own, but still feels like a bit of blank slate that could take other additions. We’ll update these notes as we try our own variations.
Some Notes
- A half batch would be perfect for a very big meal for 2
- Add salt to taste when serving as it really brings out the taste of the parmesan
- Top fresh parsley or other herbs when serving
Last modified January 1, 0001